The class decided that it was time to harvest some of the winter crop. In addition to needing the space in the garden for the spring planting they were excited about the prospect of cooking a quiche with the (organic) veges from our garden and (free range) eggs from our chickens!
The girls harvested 2 heads of broccoli, silverbeet, brussel sprouts and beetroot.
The broccoli stems and beetroot tops went to the chickens - who seemed to love the extra kai!
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